The modular workbench

Orea T, the visionary, modular and variable “all in one” kitchen island.

The new kitchen island Orea T can be utilised across its whole surface area and allows for an optimal, three-dimensional use of space depending on specific needs during the cooking and preparation process. Orea T is characterised by a flexible arrangement of standardised surfaces. Pleasure, enjoyment and creativity in conjunction with endless possible combinations lead to new, surprising moments in the kitchen.

The kitchen as a workshop - the kitchen island as a workbench.

The Orea T monolithic work surface convinces both in functional daily use and in the cultivation of hospitality. The requirements are therefore varied, with flexibility as the main necessity. The kitchen and in particular the kitchen island are therefore key elements of contemporary life and require an intelligent concept, something Orea T fulfils perfectly.

Form follows function.

The new interpretation of the kitchen worktop as a general functional concept shapes the appearance of the kitchen island. The desire to give more expression to handicraft in the kitchen has led to a fundamental change in the island as a whole. The worktop is completely open, creating space and a surface that can be used in three dimensions.

The complexity of the worktop? Its simplicity.

How can the different levels be moved independently of each other and complement each other simultaneously?

Orea T answers this question, with zones and allocations of functions that play an important role. Depending on the cooking phase, the space requirements differ; for example, the hob is not needed when setting up and the sink is not needed when serving. With an individually adjustable work surface, Orea T meets this need and, at the same time, ensures differentiation from standard products.

Dissolved. Handy. Individual.

Dissolved. The work surface of Orea T adapts to the work phases during cooking. The area from the hob to the tap can be covered completely or partially. For example, the prepared vegetables move directly from the chopping board to the underlying gastronomic bowls, which can be pulled up to the hob. If you are not cooking, you can cover the whole sink.

Handy. The central section of the Orea T island concept is lower and supports various work phases. Gastronomic bowls can be used directly behind the hob, so all ingredients are close at hand.

Individual. The individual areas of the island can be put together to suit customer requirements. The work surface as a design element can form an island itself or can be added to with any required elements.